HOMMA, Seiichi: search on Z-Library

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1

Cloning and some properties of Japanese pear (Pyrus pyrifolia) polyphenol oxidase, and changes in browning potential during fruit maturation

Makiyo Nishimura, Chieko Fukuda, Masatsune Murata, Seiichi Homma

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

2

Slurry Chemical Corrosion and Galvanic Corrosion during Copper Chemical Mechanical Polishing

Kondo, Seiichi, Sakuma, Noriyuki, Homma, Yoshio, Ohashi, Naofumi

Journal:

Japanese Journal of Applied Physics

Year:

2000

Language:

english

File:

PDF, 733 KB

english, 2000

3

Effect of Roasting on Properties of the Zinc-Chelating Substance in Coffee Brews

Wen, Xu, Enokizo, Akiko, Hattori, Harumi, Kobayashi, Satiko, Murata, Masatsune, Homma, Seiichi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

4

Immunological and molecular comparison of polyphenol oxidase in Rosaceae fruit trees

Miyoshi Haruta, Masatsune Murata, Hiroshi Kadokura, Seiichi Homma

Journal:

Year:

1999

Language:

english

File:

PDF, 441 KB

english, 1999

5

Triacylglycerol composition of winged bean (Psophocarpus tetragonolobus)

OMACHI, Mutsuko, HOMMA, Seiichi, FUJIMAKI, Masao

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1987

Language:

english

File:

PDF, 482 KB

english, 1987

6

Abrasive-Free Polishing for Copper Damascene Interconnection

Kondo, Seiichi, Sakuma, Noriyuki, Homma, Yoshio, Goto, Yasushi, Ohashi, Naofumi, Yamaguchi, Hizuru, Owada, Nobuo

Journal:

Journal of The Electrochemical Society

Year:

2000

Language:

english

File:

PDF, 786 KB

english, 2000

7

Effect of reaction pH on the photodegradation of model melanoidins

Eun-Jung Kwak, Young-Soon Lee, Masatsune Murata, Seiichi Homma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 281 KB

english, 2004

8

Formation of an Inhibitor of Cariogenic Glucan Synthesis in Dark Beer

Yukako Nakajima, Masatsune Murata, , Fumie Watanabe, Kumiko Niki, Seiichi Homma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 184 KB

english, 1998

9

Relationship between Apple Ripening and Browning: Changes in Polyphenol Content and Polyphenol Oxidase

Murata, Masatsune, Tsurutani, Mie, Tomita, Masami, Homma, Seiichi, Kaneko, Katsuyoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.68 MB

english, 1995

10

Transgenic up-regulation of alpha-CaMKII in forebrain leads to increased anxiety-like behaviors and aggression

Shunsuke Hasegawa, Takahiro Furuichi, Taro Yoshida, Kengo Endoh, Kenichi Kato, Megumi Sado, Ryouta Maeda, Aya Kitamoto, Takahisa Miyao, Ryosuke Suzuki, Seiichi Homma, Shoichi Masushige, Yasushi Kajii,

Journal:

Molecular Brain

Year:

2009

Language:

english

File:

PDF, 1.33 MB

english, 2009

11

Magnetic Resonance Imaging and Histologic Study of Hypertrophic Cervical Posterior Longitudinal Ligament

YAMAZAKI, AKIYOSHI, HOMMA, TAKAO, ISHIKAWA, SEIICHI, OKUMURA, HIROSHI

Journal:

Year:

1991

File:

PDF, 453 KB

1991

12

Aldose Reductase Inhibitors from Green Tea

Masatsune Murata, Junko Irie, Seiichi Homma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 268 KB

1994

13

Effects of the S2-serotonergic receptor antagonist, ketanserin, on cerulein-induced pancreatitis in the rat

Hisao Oguchi, Masuo Terashima, Toshihiko Koiwai, Shigeyuki Kawa, Seiichi Furuta, Mamoru Kobayashi, Tatsuji Homma

Journal:

Year:

1992

Language:

english

File:

PDF, 302 KB

english, 1992

14

Changes in Chemical Properties of Melanoidin by Oxidation and Reduction

Homma, Seiichi, Terasawa, Naoko, Kubo, Takako, Yoneyama-Ishii, Naomi, Aida, Ko, Fujimaki, Masao

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 598 KB

english, 1997

15

Maltooligosaccharide composition of flours, weaning foods, and gruels prepared from germinated rice, corn, mungbean, and cowpea.

MARERO, Lydia M., PAYUMO, Estelita M., AGUINALDO, Aida R., HOMMA, Seiichi

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1990

Language:

english

File:

PDF, 1.40 MB

english, 1990

16

Lipid composition of winged bean (Psophocarpus tetragonolobus).

HOMMA, Seiichi, OMACHI, Mutsuko, TAMURA, Atsuko, ISHAK, Elly, FUJIMAKI, Masao

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1983

Language:

english

File:

PDF, 565 KB

english, 1983

17

Study of Chronic Alcoholic Pancreatitis by Means of Serial Pancreozymin-Secretin Tests

Nagata, Atsuo, Homma, Tatsuji, Oguchi, Hisao, Tamura, Yasuo, Hirabayashi, Hidemitsu, Sasaki, Yasuyuki, Kawa, Shigeyuki, Monno, Satoshi, Shimakura, Katsuhide, Shirai, Tadashi, Furuta, Seiichi

Journal:

Year:

1986

Language:

english

File:

PDF, 1.81 MB

english, 1986

18

Studies on the Browning of Kori-tofu

HOMMA, Seiichi, SUZUKI, Nobuko, KATO, Hiromichi, FUJIMAKI, Masao

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 497 KB

english, 1969

19

Subcellular Location of Polyphenol Oxidase in Apples

Murata, Masatsune, Tsurutani, Mie, Hagiwara, Sonoko, Homma, Seiichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 1.18 MB

english, 1997

20

Lysinoalanine Formation in Gluten: A Conformational Effect

Haraguchi, Tokuko, Abe, Keiko, Arai, Soichi, Homma, Seiichi, Fujimaki, Masao

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 293 KB

english, 1980

21

Recent Progress in Polyphenol Oxidase and Control of Enzymatic Browning.

MURATA, Masatsune, HOMMA, Seiichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 1.23 MB

1998

22

Inhibition of Lipid Accumulation in Lipomyces Yeast by 2(E), 4(E)-Decadienoic Acid from Pepper.

IRIE, Junko, MORITA, Yoshie, MURATA, Masatsune, HOMMA, Seiichi

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 13.03 MB

english, 1997

23

Cooking and proceeding quality of onions (Allium cepa) cultivated in Hokkaido

TAMAKI, Masako, UKAI, Mitsuko, MURATA, Masatune, HOMMA, Seiichi

Journal:

food preservation science

Year:

2002

Language:

english

File:

PDF, 1.37 MB

english, 2002

24

Characterization of zinc chelating compounds in instant coffee.

ASAKURA, Tomiko, NAKAMURA, Yuki, INOUE, Noriko, MURATA, Masatsune, HOMMA, Seiichi

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 420 KB

english, 1990

25

Effect of pH control on the intermediates and melanoidins of nonenzymatic browning reaction

Eun Jung Kwak, Young Soon Lee, Masatsune Murata, Seiichi Homma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 295 KB

english, 2005

26

A Transgenic Apple Callus Showing Reduced Polyphenol Oxidase Activity and Lower Browning Potential

MURATA, Masatsune, NISHIMURA, Makiyo, MURAI, Nanae, HARUTA, Miyoshi, HOMMA, Seiichi, ITOH, Yuji

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 961 KB

english, 2001

27

Glycerol-3-phosphate Dehydrogenase Inhibitors, Anacardic Acids, from Ginkgo biloba

Irie, Junko, Murata, Masatsune, Homma, Seiichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1996

Language:

english

File:

PDF, 706 KB

english, 1996

28

Purification and Characterization of Wheat (Triticum aestivum) Polyphenol Oxidase

KIHARA, Tomoko, MURATA, Masatsune, HOMMA, Seiichi, KANEKO, Shigenobu, KOMAE, Kozo

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 1.46 MB

english, 2005

29

Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties.

TRAN, Uyen Thi, OKADOME, Hiroshi, MURATA, Masatsune, HOMMA, Seiichi, OHTSUBO, Ken'ichi

Journal:

Food Science and Technology Research

Year:

2001

Language:

english

File:

PDF, 104 KB

english, 2001

30

Studies on the Browning of KORI-TOFU Part I

HOMMA, Seiichi, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1967

Language:

english

File:

PDF, 356 KB

english, 1967

31

Effects of the substituent groups at the 4- and 7-positions on the fluorescence characteristics of benzofurazan compounds

Uchiyama, Seiichi, Santa, Tomofumi, Fukushima, Takeshi, Homma, Hiroshi, Imai, Kazuhiro

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1998

Language:

english

File:

PDF, 196 KB

english, 1998

32

Expression and Induction of Polyphenol Oxidase in Apple ( Malus pumila ) Cell Culture

Murata, Masatsune, Hiraide, Ayami, Murata, Chiyo, Homma, Seiichi, Sakuta, Masaaki, Shimizu, Seki, Kakiuchi, Norio

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 1.13 MB

english, 1995

33

Screening of Microorganisms to Decolorize a Model Melanoidin and the Chemical Properties of a Microbially Treated Melanoidin

Murata, Masatsune, Terasawa, Naoko, Homma, Seiichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 1.20 MB

english, 1992

34

Changes in the tocopherol and unsaturated fatty acid constituents of spices after pasteurization with superheated steam.

MARERO, Lydia M., HOMMA, Seiichi, AIDA, Ko, FUJIMAKI, Masao

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1986

Language:

english

File:

PDF, 581 KB

english, 1986

35

Correlates of lifetime and past one-year HIV-testing experience among men who have sex with men in Japan

Kaneko, Noriyo, Shiono, Satoshi, Hill, Adam O., Homma, Takayuki, Iwahashi, Kohta, Tateyama, Masao, Ichikawa, Seiichi

Journal:

Year:

2020

File:

PDF, 987 KB

2020

36

Troglitazone Ameliorates Abnormal Activity of Protein Tyrosine Phosphatase in Adipose Tissues of Otsuka Long-Evans Tokushima Fatty Rats.

TAGAMI, SEIICHI, HONDA, TOSHIRO, YOSHIMURA, HARUHIKO, HOMMA, HIDEAKI, OHNO, KOSEI, IDE, HAJIME, SAKAUE, SHINJI, KAWAKAMI, YOSHIKAZU

Journal:

The Tohoku Journal of Experimental Medicine

Year:

2002

File:

PDF, 1.05 MB

2002

37

Browning of Model Orange Juice Solution: Factors Affecting the Formation of Decomposition Products

SHINODA, Yuki, KOMURA, Hajime, HOMMA, Seiichi, MURATA, Masatsune

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

38

Isolation of a Fungus to Decolorize Coffee

Terasawa, Naoko, Murata, Masatsune, Homma, Seiichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 606 KB

english, 1994

39

Identification of Iron-Binding Compound in Instant Coffee.

Sekiguchi, Nobuko, Yata, Mayumi, Murata, Masatsune, Homma, Seiichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1994

File:

PDF, 724 KB

1994

40

On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef

SATO, Masahiko, NAKAMURA, Toyoo, NUMATA, Masahiro, KUWAHARA, Kyoko, HOMMA, Seiichi, SATO, Akiyoshi, FUJIMAKI, Masao

Journal:

Nihon Chikusan Gakkaiho

Year:

1995

File:

PDF, 489 KB

1995

41

Analyses of Free and Bound Phenolics in Rice.

HARUKAZE, Ayumi, MURATA, Masatsune, HOMMA, Seiichi

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 561 KB

1999

42

Sixteen years follow-up of a patient with alcoholic pancreatitis: Serial findings of morphology and function on the pancreas and the liver

Atsuo Nagata, Tatsuji Homma, Kazuya Ueno, Katsuhide Shimakura, Hisao Oguchi, Kendo Kiyosawa, Seiichi Furuta

Journal:

Journal of Gastroenterology

Year:

1982

Language:

english

File:

PDF, 1.20 MB

english, 1982

43

Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization

Nomi, Yuri, Annaka, Hironori, Sato, Shinji, Ueta, Etsuko, Ohkura, Tsuyoshi, Yamamoto, Kazuhiro, Homma, Seiichi, Suzuki, Emiko, Otsuka, Yuzuru

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 821 KB

english, 2016

44

10.2169/naika.69.471

FUJII, Shinichiro, SASAKI, Yasuyuki, SAITO, Hiroshi, HOMMA, Tatsuji, FURUTA, Seiichi, OGATA, Hiroyuki

Journal:

Nihon Naika Gakkai Zasshi

Year:

1980

File:

PDF, 479 KB

1980

45

Convenient Analysis and Quantification of Diferulic Acids in Foods.

HARUKAZE, Ayumi, SUGIYAMA, Sonoe, IWAMOTO, Yuko, MURATA, Masatsune, HOMMA, Seiichi

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 455 KB

english, 2000

46

10.3136/nskkk1962.23.196

INAGAKI, CHOTEN, HOMMA, SEIICHI, SUZUKI, MIDORI, YAMADA, KAZUKO, TANAKA, KEIKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

File:

PDF, 185 KB

1976

47

Involvement of unmasked serine residues in formation of lysinoalanine: Verification by a study with dephosphorylated .ALPHA.S1-casein and poly-L-serine.

ISOHATA, Tomiko, ABE, Keiko, HOMMA, Seiichi, FUJIMAKI, Masao, ARAI, Soichi

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 424 KB

english, 1983

48

The Identification of Vitamin E Homologues in Medicinal Plant Samples Using ESI(+)-LC-MS3

Inoue, Tomoko, Tatemori, Satoko, Muranaka, Natsumi, Hirahara, Yoshichika, Homma, Seiichi, Nakane, Takahisa, Takano, Akihito, Nomi, Yuri, Otsuka, Yuzuru

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 657 KB

english, 2012

49

Comparison of Chelating Activity of Soy Sauce and Fish Sauce Produced in Asian Countries.

LEE, Young Soon, HOMMA, Seiichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 273 KB

english, 1991

50

Browning of model orange juice solution and changes in the components

Masatsune Murata, Yuki Shinoda, Seiichi Homma

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 89 KB

english, 2002

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